Posts Tagged: biofuel
However, estimates suggest that growing crops to produce that much biofuel would require 40 to 50 million acres of land, an area roughly equivalent in size to the entire state of Nebraska.
“If we convert cropland that now produces food into fuel production, what will that do to our food supply?” asks Maggi Kelly, UC Cooperative Extension specialist and the director of the UC Agriculture and Natural Resources Statewide IGIS Program. “If we begin growing fuel crops on land that isn't currently in agriculture, will that come at the expense of wildlife habitat and open space, clean water and scenic views?”
Kelly and UC Berkeley graduate student Sarah Lewis are conducting research to better understand land-use options for growing biofuel feed stock. They used a literature search, in which the results of multiple projects conducted around the world are reviewed, aggregated and compared.
“When food vs. fuel land questions are raised in the literature, authors often suggest fuel crops be planted on ‘marginal land,'” Kelly said. “But what does that actually mean? Delving into the literature, we found there was no standard definition of ‘marginal land.'”
Kelly and Lewis' literature review focused on projects that used geospatial technology to explicitly map marginal, abandoned or degraded lands specifically for the purpose of planting bioenergy crops. They narrowed their search to 21 papers from 2008 to 2013, and among them they found no common working definition of marginal land.
“We have to be careful when we talk about what is marginal. We have to be explicit about our definitions, mapping and modeling,” Kelly said. “In our lab, we are trying to understand the landscape under multiple lenses and prioritize different uses and determine how management regimes impact the land.”
The research report, titled Mapping the Potential for Biofuel Production on Marginal Lands: Differences in Definitions, Data and Models across Scales, was published in the International Journal for Geo-Information.
An initiative to improve energy security and green technologies is part of UC Agriculture and Naturalist Resources Strategic Vision 2025.
Last week, on Earth Day, the university and Sacramento-based technology partner CleanWorld unveiled the UC Davis Renewable Energy Anaerobic Digester (READ) at the campus' former landfill. Here, the anaerobic digestion technology Zhang invented is being used inside large, white, oxygen-deprived tanks. Bacterial microbes in the tanks feast on campus and community food and yard waste, converting it into clean energy that feeds the campus electrical grid.
“This technology can change the way we manage our solid waste,” Zhang said. “It will allow us to be more economically and environmentally sustainable."
It is the third commercial biodigester CleanWorld has opened using Zhang's technology within the past two years and is the nation's largest anaerobic biodigester on a college campus.
The system is designed to convert 50 tons of organic waste to 12,000 kWh of renewable electricity each day using state-of-the-art generators, diverting 20,000 tons of waste from local landfills each year. It is expected to reduce greenhouse gas emissions by 13,500 tons per year.
The READ BioDigester encompasses several of the university's goals: reducing campus waste in a way that makes both economic and environmental sense, generating renewable energy, and transferring technology developed at UC Davis to the commercial marketplace.
The biodigester will enable the more than 100 million tons of organic waste each year that is currently being landfilled in the U.S. to be converted to clean energy and soil products. The READ BioDigester is a closed loop system, moving from farm to fork to fuel and back to farm. Whatever is not turned into biogas to generate renewable electricity can be used as fertilizer and soil amendments — 4 million gallons of it per year, which could provide natural fertilizers for an estimated 145 acres of farmlands each day.
Nearly half of the organic waste, or feedstock, needed to operate the biodigester to full benefit will come from UC Davis dining halls, animal facilities and grounds. CleanWorld is working with area food processing and distribution centers to supply the remaining amount. Meanwhile, UC Davis will earn 100 percent of the project's green energy and carbon credits and receive all of the electricity generated.
Anaerobic digestion is an age-old process. However, Zhang's patented technology made it more efficient — capable of eating a broader variety and bigger quantity of waste, turning it into clean energy faster and more consistently than other commercial anaerobic biodigesters.
View a video about the UC David biodigester here:
(This blog post is condensed from a UC Davis news release about the biodigester.)
- Read the full press release
- Download biodigester photos
- Vine video: From lunch to lights
- Visit http://www.cleanworld.com/
Research success would allow farmers who have been growing tobacco for generations to continue the tradition for a different purpose, while taking advantage of an infrastructure established to serve the diminishing cigarette, cigar and snuff markets.
Peggy G. Lemaux, UC Cooperative Extension specialist, and Anastasios Melis and Krishna Niyogi, Agricultural Experiment Station faculty in the Department of Plant and Microbial Biology at UC Berkeley, are lead researchers in the project.
“There are several reasons we are modifying tobacco to produce biofuel,” Lemaux said, “It is a high biomass crop. If you want to extract oil, then the more biomass you have, the more oil you get. And, since tobacco is not a food source, tobacco production for biofuel would not have an impact on global food markets or find its way into the food supply. Finally, tobacco farmers are anxious to produce a product that is more acceptable to the public."
However, there are no tobacco varieties that produce oil at high levels. Scientists know that certain algae do turn sunlight energy into oil, and that sparked an idea.
A research consortium that includes Lemaux, Melis and Niyogi and researchers at the Lawrence Berkeley National Laboratory and the University of Kentucky is taking genes, primarily from algae, that produce oil and inserting them into tobacco plants to make oils in leaves.
To do that, the consortium scientists are using very small pieces of tobacco leaves to introduce the desired algal genes, where they become a heritable trait of the tobacco plant. The small pieces of leaf tissue are then placed in a Petri dish, the tissues that contain the introduced genes identified, and then the tissues grow into a new plant, every cell of which contains the algal genes.
“We hope the new plant will make the same kind of oils that algae do,” Lemaux said. “We can then use organic solvents to extract the oils out of the leaves.”
Much more research is required before tobacco plants that produce biofuel at commercial levels will be available to growers, but Lemaux is encouraged by the preliminary results.
The research is funded with a three-year $4.8 million grant from a U.S. Department of Energy, Advanced Research Projects Agency – Energy program termed PETRO, Plants Engineered to Replace Oil. ARPA-E funds high-risk, high-reward research projects to find potential alternatives to fossil fuels.
See a video about this research below:
A key issue with biofuel production has been the need for inexpensive feedstocks that do not compete with agricultural land use or food production.
To develop low-impact feedstock suitable for underutilized land, the company is partnering with Stephen Kaffka, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis.
Kaffka plans to study the viability of oilseed crops for biofuel in test plots at UC Davis and in Salinas, the Imperial Valley and Five Points in the Central Valley. To test the feedstock for commercial farming use, Kaffka will plant the crops at John Diener's 5,400-acre Red Rock Ranch in the Central Valley, which produces 40 conventional and organic crops.
“I will do the agronomic work on new oilseed crops for my part of the grant, but there are a large number of other activities in the grant as well,” Kaffka said. “My goal is to be of service in support of emerging bioenergy groups in California.”
“We are very pleased with the work Dr. Kaffka has been doing, and look forward to working with him to develop the potential for new bioenergy crops in California,” said Russell Teall, president and founder of Biodico, the parent company of Biodiesel Industries of Ventura.
California must continually increase its use of renewable fuels to meet mandated reductions in greenhouse gas emissions (GHG). The state's historic Global Warming Solutions Act of 2006 (AB32) requires that alternative fuels displace 6 percent of gasoline and diesel use now, and 9 percent by 2012. The number goes up to 11 percent in 2017 and 26 percent in 2022.
California has been meeting these goals by importing millions of gallons of ethanol: 80 percent of the supply is corn ethanol from the Midwest, 12 percent is sugarcane ethanol from Brazil, and the rest is ethanol from corn grown here. By 2012, demand for ethanol fuel will rise to 1.62 billion gallons per year. If California does not increase its production of corn for ethanol, it will need to import 95 percent of that amount.
In the search for a better alternative, scientists have been investigating conversion of cellulose to ethanol. Technical challenges remain, but cellulose offers a potentially abundant feedstock for biofuels.
One of the plants seen as a possible dedicated biofuel crop in the United States is switchgrass. It is about 40 percent cellulose and grows widely in the Midwest and the South. However, it is not native to California and has not been produced here.
Recent studies by UC Davis scientists are the first ever to report tests of different switchgrass ecotypes in California, - and are published in the current California Agriculture journal.
Scientists evaluated the productivity of the two main ecotypes of switchgrass, lowland and upland, under irrigated conditions across four diverse California ecozones — from Tulelake in the cool north to warm Imperial Valley in the south.
”It is important to know how much biomass can be produced in the state before deciding to pursue cellulosic ethanol," says UC Davis plant scientist Gabriel Pedroso. "California has very diverse climatic regions, which affect the adaptability and productivity of switchgrass.”
Because it is a deep-rooted perennial grass, switchgrass promotes soil conservation. It stores carbon in its root system, and makes efficient use of water by virtue of its C4 photorespiration.
Switchgrass requires an establishment year.
"In the second year of production, the lowland varieties grown in the warm San Joaquín and Imperial valleys yielded up to 17 tons per acre of biomass, roughly double the biomass yields of California rice or maize," Pedroso said.
Because it can be used both as forage and as a biofuel crop, switchgrass may be well suited to California, a state with a large livestock industry and higher ethanol consumption than any other.
While the field trial results are promising, commercial, large-scale conversion processes for cellulose to sugars and fuels are just beginning to be demonstrated.
Cellulose is a complex matrix of smaller sugar molecules and fibrous material in plant cell walls. It is the principal structural component of all plant material, including residues and organic materials in municipal solid waste. If it were possible to efficiently break it down into simple sugars, if would become a productive source of ethanol, and would significantly reduce GHG.