Hedgerows bordering farmland – plantings with native trees, shrubs, bunch grasses and wildflowers – support bug-eating birds, which helps with on-farm pest control, according to research by recent UC Davis graduate Sacha Heath and UC Cooperative Extension advisor Rachael Long. The study was published in the October 2019 issue of the online journal Ecosphere.
The authors glued codling moth cocoons to walnut tree trunks and covered some with cages that exclude birds to test the effect that bird predation has on controlling moth pests. If moths emerge from cocoons, they produce larvae that feed on the nuts the following spring, causing significant and costly damage to the crop.
“Permitting bird access to cocoons during the wintertime increased codling moth predation from 11% to 46%, and predation increased with an increasing amount of natural habitat within 500 meters (one-third mile) of the orchard,” the researchers wrote.
Long was not surprised by the finding. She often walks in her family's almond orchard, where a large hedgerow of native California plants grows on the field edge.
“When I walk past the hedgerow,” she said, “I hear birds singing. I see white-crowned sparrows, goldfinches and mocking birds. It's so alive. It's really important to provide habitat to ensure birds have a place to live on farms.”
Songbirds are voracious predators of bugs, including aphids, whitefly, scale, caterpillars, ants and earwigs, especially early in the season when they are feeding baby birds.
Heath said they were surprised to find that the walnut orchards also provided habitat for birds. Woodpeckers and codling moth reduction were highest in orchards where big, old walnut trees were retained.
Currently, 34% of earth's arable land is managed for agriculture. With the human population projected to reach nearly 11 billion by 2100, increased food demand will require increased agricultural area and intensity that will further diminish birds' natural habitat. Providing habitat along field crop borders benefits songbirds, which in turn helps farmers with natural pest control on farms.
Above, a Nuttall's woodpecker eats an experimental codling moth (Cydia pomonella) larvae in a California walnut orchard. (Video: Sacha Heath)
Birds' suffer a reputation as agricultural pests. But Long said that planting hedgerows along field edges won't attract more pest birds.
Heath added, “Insect-eating birds – like chickadees, nuthatches and woodpeckers – move along hedges, riparian streams, old oak trees, and among crops to feed on pests.”
Maintaining hedgerows of native plants on farms has the side benefit of attracting natural enemies and native bees for better pest control and pollination in adjacent crops.
Long is a technical advisor to the Wild Farm Alliance, which, with Heath and Sara Kross, recently published a book on birds' role in pest management. The book, Supporting Beneficial Birds and Managing Pest Birds, is available for free download from the alliance's website. A recording of a webinar on the same topic can be viewed at eOrganic.
Heath is now a biodiversity post-doctoral fellow at the Living Earth Collaborative in Missouri.
Sudden Oak Death (SOD), a serious exotic tree disease, threatens the survival of tanoak and several oak species in California. Currently, SOD infects trees in 14 coastal California counties, from Monterey to Humboldt. The disease, which was estimated to have killed over 50 million oaks and tanoaks over two decades, has changed the coastal forests composition in Northern California and Southern Oregon.
Though SOD occurs in patches, the overall infection area continues to grow with each passing year. Researchers had previously discovered that Phytophthora ramorum, the pathogen that causes SOD, most often spreads on the leaves of infected California bay laurel and tanoak. Forest managers can use proactive methods for controlling the disease — including sanitation, chemical treatments, and the targeted removal of bay trees — but such tools are preemptive in nature, only useful before oaks and tanoaks are infected. Timely detection of the disease in these species is therefore critical to slowing the epidemic.
With this in mind, UC Berkeley joined with over 30 local organizers in 2019 to assemble 25 SOD Blitzes staffed by trained volunteers. More than 400 volunteers were taught to identify SOD symptoms and to carefully collect symptomatic leaves from California bay laurels and tanoaks. Armed with this training, the teams surveyed 16,227 trees across 16 California counties, collecting approximately 9,000 leaves from 1,732 symptomatic trees. Samples were sent to the UC Berkeley Forest Pathology and Mycology Laboratory for processing and analysis.
The benefits of SOD Blitzes are becoming increasingly clear. Importantly, they educate the community about Sudden Oak Death, getting locals involved in detecting the disease while creating detailed maps of infected areas. Analyses of these maps help forest managers figure out where proactive measures, such as chemical treatments or tree removal, most effectively stop an infestation. All results from the data collection are made publicly available on SODBlitz.org, SODMap.org, and on the SODmap mobile app available at the Apple Store and at Google Play. (Results can also be accessed directly on the UC Berkeley Forest Pathology and Mycology Laboratory website.)
Using the app allows anyone to estimate the risk of oak infection, specific to their current location. While standing next to a tree of interest, a person can tap the app's “RISK” button and determine whether an oak is in danger of contracting SOD. In addition, results meetings and treatment training workshops will be held for the public in various Bay Area locations during fall 2019.
Matteo Garbelotto, UC Cooperative Extension specialist and adjunct professor in the Department of Environmental Science, Policy, and Management, has led the SOD Blitzes for 12 years. The program enrolls approximately 500 volunteers yearly to canvas California woodlands for symptoms of SOD. Results of the surveys are made available nearly in real-time, immediately after completion of the lab analysis.
“We estimate that as many as two to three million people may have accessed the SOD Blitz results to determine whether trees on their property may be at risk,” Garbelotto said. “This is a huge success and shows the great societal value that citizen science has, and it highlights the importance of collaborating with volunteers on issues that are relevant to safeguard trees that are an important part of California's natural heritage.”
2019 SOD Blitz Results
Across the state, the number of trees infected with SOD, along with the estimated SOD infection rate, has almost doubled since 2018. In some areas, infection rates were as much as 10 times higher than the previous year. These results suggest that the overall risk of oak infection by SOD is rising.
Spikes in the estimated SOD infection level at certain locations are particularly noteworthy; for example, from 1 to 12 percent in the western part of the East Bay between Richmond and San Leandro, including distinct outbreaks discovered in El Cerrito, Kensington and Berkeley. The western slopes of the Santa Cruz Mountains in San Mateo County have also seen an increase in SOD infection rate (from 6 to 18 percent), which may make safeguarding recreational venues and ecologically important forest sites more difficult. In Sonoma County, the 2019 SOD infection rate was approximately double that of 2018, and in the same timeframe, Napa saw a fourfold increase in detection. Peninsula towns between Redwood City and Los Altos Hills had a very high infection rate (21.6 percent) with an expansion of outbreaks to the east and north.
Some additional key results that came from the 2019 SOD Blitzes include:
- Two tanoaks were positive for SOD in a state park east of Crescent City in Del Norte County, marking the first report of SOD for the county. This was an important finding because, until 2019, Del Norte was the only county free of the disease in the area between the vast California infestation and the Southern Oregon outbreak. The SOD Blitz finding does not have immediate implications for regulations, but regulations will be imposed once CDFA can confirm the finding.
- An extensive survey of San Luis Obispo failed to identify SOD; however, multiple trees were found to be infected in the southernmost canyon of Monterey County. Previously, this canyon had only provided positive findings from water monitored by UC Davis scientists, but not from trees.
- Although Humboldt County has a few significant SOD outbreaks, and Trinity County has a marginal SOD outbreak in its southwestern border, SOD Blitzes in tribal lands in Humboldt and Trinity counties did not yield any SOD positives.
- San Francisco parks, including the Presidio, were negative for a second year in a row, suggesting that disease management practices have been successfully implemented in the area.
- Several cases were identified in the northern neighborhoods of the City of Napa. No positives had been found in this area since 2011.
- All isolates of the pathogen belonged to the NA1 lineage, which is more easily treated and common in the region. This is good news because of uncertainty about the potential virulence of the EU1 lineage recently discovered in Oregon forests.
A sampling of other noteworthy 2019 SOD Blitzes results follow. More results are available on the websites and app:
- The first infected Bay laurel was identified a few miles east of the town of Mendocino (Mendocino County) along the Comptche-Ukiah Road.
- Multiple SOD positive trees were identified between Guerneville and Duncan Mills in Sonoma County. The Russian River area has long been known to be affected by SOD.
- An outbreak was identified in southwestern Petaluma, while infestations were confirmed in Bennett Valley, Santa Rosa and east of Rohnert Park.
- Multiple infestations were identified in Marin County, including the ones northeast of San Rafael, Larkspur, Woodacre, Mount Tamalpais, Marin City and north of Inverness.
- In the Peninsula, SOD was identified in Burlingame Hills, northern Woodside, Emerald Hills, Palomar Park, Portola Valley. In Los Altos Hills and Loyola, SOD positive trees were detected both East and West of Interstate 280. An outbreak was detected west of Saratoga.
- High levels of infection were identified all along Skyline between Bear Gulch Road and Highway 17, and on the western slopes of the Santa Cruz Mountains between Skyline and Pescadero.
- SOD was confirmed between Felton and Santa Cruz and between Aptos and Santa Cruz.
- In Monterey County, the chronic Big Sur outbreak was once again confirmed to be active, while the disease appeared also in drier areas of the Carmel Valley, where it had been absent for a few years.
The SOD Blitz program was funded in part by the U.S. Forest Service's State and Private Forestry Organization and by the Midpeninsula Regional Open Space District. It was also made possible by a collaboration with the California Native Plant Society, CalFire, the Humboldt/Del Norte and Sonoma County UC Cooperative Extension, the Sonoma County UC Master Gardeners, the U.S. National Parks, California State Parks, the East Bay Regional Parks, the San Francisco Public Utility Commission, Mid-Pen Open Space, the UC Santa Cruz Arboretum, Santa Cruz Open Space, the Santa Lucia Conservancy, the Karuk and Hoopa Nations, the Mendocino Botanical Garden, the City and County of San Francisco Parks and Recs Office, and Strybing Arboretum. Many individuals, who have generously devoted their time and efforts, have been pivotal for the existence and success of the program.
- Matteo Garbelotto: Leading the citizen science contagion
- First known cases of sudden oak death detected in Del Norte County
- SOD Blitz Project
- SOD Blitz map of results and summary table
For the first time ever, UC Agriculture and Natural Resources (UC ANR) researchers harvested an industrial hemp crop at one of its nine research and extension centers this fall.
“It's an interesting crop,” said UC Cooperative Extension specialist Bob Hutmacher. “There is a tremendous amount of research that can be done to understand its growth and best cultural practices, optimal planting dates either by seed or transplants, irrigation and fertilization management, and, particularly, to address pest and disease management.”
The research project is part of a two-location study, one at the UC West Side Research and Extension Center (WSREC) in Five Points, in western Fresno County, and an identical companion study at the UC Davis farm headed by UC Cooperative Extension specialist Dan Putnam and UC Davis professor and plant breeder Charles Brummer. These initial studies included a planting density by variety trial and a breeding observation block representing a wide range of genetics. The research was launched mid-summer this year after the 2018 Farm Bill declared that hemp should no longer be considered a controlled substance, but rather an agricultural commodity.
Industrial hemp can be produced for grain and fiber, however, many growers currently consider the most profitable component of the crop to be cannabidiol, or CBD, and related compounds. CBD is valued for its purported health benefits. It is said to reduce inflammation, pain, nausea, depression and anxiety, among other conditions.
Hutmacher said he and colleagues around the state are interested in learning about industrial hemp production opportunities, and feel there is a place for UC ANR research to support the fledgling industry. Already, there are some observations coming out of these small trials.
“Some people believe that hemp is a pest- and disease-free plant. That's not what we found,” Hutmacher said. “In the absence of suitable measures for control, corn ear worms seemed to thrive in hemp, and did an astounding amount of damage to cultivars in our small plots.”
The scientists were forced to use a pesticide to control the pest and reduce damage to developing buds. The hemp produced in the trial will be destroyed after harvest data has been collected. The experience with corn ear worm and other pest issues demonstrate that pest control will require significant study, particularly if a goal is to produce the crop organically.
“Markets for some industrial hemp products may require low pesticide residues. If hemp is produced organically, some preliminary observations this year suggest farmers will have to put a big effort into pest and disease control,” he said.
Plant breeding can be another area of UC research. Hemp's natural genetic variations produce plants that vary widely in growth habit, size, response to day length, and time to maturity. There are hemp cultivars that mature when the plant is 18 inches tall and others that shoot up 12 feet high at maturity. Hemp grown for CBD production from seed or as transplants can vary greatly in size and other characteristics, such as amount of branching and the number of flower structures per plant. Multiple plant and production system factors also will influence options for mechanical versus hand harvesting.
Another breeding concern for growers is producing a crop with economic levels of CBD or other compounds of commercial interest, while staying within regulatory limits for THC (tetrahydrocannabinol), the psychoactive compound found in marijuana, a related plant. According to the California Department of Food and Agriculture, an industrial hemp crop grown in the state may have no more than 0.3% THC when plant samples are analyzed.
“This will be a challenge for growers. You don't want to risk too high a THC level,” Hutmacher said. “Farmers must test to make sure THC is at a level to meet regulations. If it's too high, CDFA regulations would require the crop be destroyed.”
Working with UC breeders, integrated pest management scientists, agronomists, irrigation specialists and agricultural engineers, there should be good opportunities to finesse hemp production at UC ANR's network of research and extension center system across California.
Research center locations stretch from Holtville, in the low desert at the California-Mexico border, to Tulelake, just south of the Oregon border. Other centers ideal to answer hemp research questions include the UC Davis campus, the Hopland REC in Mendocino County, the Hansen REC in Ventura County, and the South Coast REC in Orange County.
UC ANR plans to expand its hemp research in 2020. For more information, contact Bob Hutmacher at (559) 260-8957 or email@example.com.
From robot vacuum cleaners and doorbell cameras to social media and e-commerce, technology is continually transforming lives and businesses. The world's oldest industry – agriculture – is no exception.
Remote sensors are all but eliminating the need for farmers to walk plant rows and make decisions based solely on observations, experience and intuition. New technologies that gather and analyze data can optimize crop needs, reduce environmental impacts, increase efficiency, cut energy costs and save water. The latest innovations were on display at the fourth annual Open Farm conference Oct. 23 in Tulare.
A demonstration by PowWow Energy showed artificial intelligence technology not only improving farming, but also spinning off new ideas and local businesses in rural communities. PowWow supports farms who have solar panels with information to optimize their return on investment. By monitoring weather, utility rates and meters, and the panels' energy generation, the company calculates precisely when energy losses caused by dust on the solar panels are valued higher than the cost of cleaning them. When it's time to wash the panels, farmers receive a text notification.
That got Tulare County dairy farmer Justin Roeloffs thinking about the growing need to efficiently clean dust from solar panels. He built a solar panel cleaning system that was so effective, he started a business – Roeloffs Solutions – to offer panel cleaning to other solar owners, creating new jobs in the farming community.
“The almond season is a disaster for solar panels,” Roeloffs said. “Some farmers buy a kit and do it themselves, but we had many calls for our service the first month in business.” Last summer, Roeloffs Solutions cleaned panels that generate 30 megawatts of power.
The founder of Concentric Power, Brian Curtis, explained the business he built to manage the energy usage and needs of large food processors, beginning in the Salinas Valley. The system allows businesses to save money on their energy bills, maximize the use of renewable energy and maintain reliable energy availability, even during blackouts and brownouts. Concentric Power combines wind, solar, co-generation and battery storage to develop a company's own micro-grid.
“The recent public safety power shutoffs are ringing our bell,” Curtis said. “The stars have aligned for us.” So far three Salinas Valley food processors and one in Bakersfield have installed the micro-grid systems. Curtis said energy intensive ag industries – such as dairies, cheese processors and wine producers – are potential clients.
A variety of other automation solutions were also shared at Open Farm:
- Darryl Hadlich of WiseConn said the company's precision irrigation timing system – monitored by infield sensors and controlled by in-field nodes – allows farmers to schedule, start and end irrigation and fertigation using their cellphones or desktop computers. The associated software also shows when energy companies offer lower, off-peak rates to enable irrigation scheduling when the cost to operate the pump will be at its lowest.
- Conner Kingman of Kingman Ag Service is perfecting technology to reconfigure the tractors farmers already own with artificial intelligence-aided computers to pull a wide variety of farm implements through the field, such as a spring tooth cultivator, mower, shredder and sprayer. The driverless tractors reduce labor needs, and enable farm work to continue around the clock without breaks or worker safety concerns.
- Jose Baer at PowWow Energy detailed programmable irrigation systems for small and large farming operations. The field is monitored with aerial images and uses data from in-field sensors for targeted water application.
- John Cardoza of Sustainable Conservation explained a collaborative research project that studied methods for dairy wastewater management using sensors, sand media filters and drip irrigation. In the study, nitrous oxide emissions were cut by 70%, water use by 36% and nitrogen applications by 45%.
During a researcher and industry panel on the state of technology integration from the grower's perspective, participants reflected on how technology will help prepare for the future. The panel was moderated by Dennis Donahue, director of Western Growers Center for Innovation and Technology:
- Director of the Tulare County Resource Conservation District Mike Chrisman, a long-time Tulare County farmer, noted that data will be increasingly critical for farming as California agriculture enters the Sustainable Groundwater Management Act era in 2020. The law requires that California groundwater usage be “sustainable” by 2040 – meaning that the amount that is drawn out must match the amount that is recharged. “This will change the way we all do business,” Chrisman said. “Agriculture in 20 years won't look like it looks today.”
- Jeff Dahlberg, director of the UC Kearney Agricultural Research and Extension Center and a sorghum extension specialist, said high technology companies will rely on UC researchers to confirm that their products are meeting expectations. UC scientists can contribute by applying their knowledge on plant growth and development. “We understand biology and how plants use water,” he said. “We will be asked to ground truth technology.”
The event is a collaborative effort by UC Agriculture and Natural Resources, Fresno State's BlueTech Valley, the California Energy Commission, PowWow Energy, West Hills College and the Western Grower Center for Innovation and Technology. Open Farm 2019 was hosted at the Southern California Edison Energy Education Center.
For UC Cooperative Extension (UCCE), attention to climate change goes beyond an increase in severe wildfires, droughts, floods and heat in California, and their impact on natural resources, agriculture and the state's economy.
The program focuses on the health and resilience of people in California, particularly those most vulnerable to climate change – those who can't afford air conditioning, who work outside on farms and in construction, those who are already disadvantaged by a low income, racial inequity or advanced age.
“UCCE climate change efforts must account for people and communities that face socioeconomic and political barriers to prepare for, adapt to and recover from the effects of climate change,” said Clare Gupta, UCCE public policy specialist.
UCCE advisors, educators and specialists are working in their local communities across the state to prepare residents to adapt to the warming climate and make changes that will help reduce greenhouse gas emissions to make climate change less severe. They convened Oct. 7-8 at UCCE's Elkus Ranch Environmental Education Center in San Mateo County to learn about projects currently underway to confront the crisis, share resources for adaptation, identify future research and education needs, and add their voices to a growing chorus of experts speaking out to protect the future of planet earth.
“We are at a momentous time,” said Janaki Jagannath, a law school student and climate activist who spoke at the meeting. “California is waking up to environmental justice problems and climate change.”
The plight of underprivileged California residents at the forefront of climate change impacts became crystal clear to UCCE small farms advisor Ruth Dahlquist-Willard when she was hired during the state's devastating 2011-2016 drought.
In the summer of 2014, many small-scale family farms in the San Joaquin Valley saw their wells dry up due to dropping groundwater levels. Some Hmong farmers were calling suicide hotlines, in fear of losing their crops and livelihoods. Dahlquist-Willard said these farms, with shallower wells and limited resources to cope with the effects of drought, are more vulnerable to climate change.
“I worry about the snowpack,” she said. “Every winter during the drought, I would look at the mountains and wonder if there would be more wells going dry next summer. When surface water from the snowmelt isn't there, farmers use more groundwater. And the snowpack is probably going to be less reliable due to climate change.”
To help Hmong farmers and other small-scale farms prepare for the next drought, Dahlquist-Willard and her team began helping them with applications for the State Water Efficiency and Enhancement Program (SWEEP), which provides grants to improve irrigation systems. Improvements funded by SWEEP help farmers use less water and cut back on electricity for pumping.
So far, 38 Fresno and Tulare farmers have received SWEEP grants with technical assistance from Dahlquist-Willard's program, for a total of 878 acres.
The Sustainable Groundwater Management Act (SGMA), which goes into effect in 2020, also imperils small-scale farmers. The new law will limit both large-scale and small-scale farmers' ability to pump groundwater, however, small-scale farmers often are not in a position to influence the agencies that will be governing groundwater use.
“There will be competition for water under SGMA,” Dahlquist-Willard said. “Whether the small farms still have access to water depends on how the rules are set up.”
SGMA poses another threat to vulnerable rural community members. Experts predict the imposition of regulations on groundwater use is likely to put 500,000 to 1 million acres of California farmland out of production, reducing jobs for farmworkers and putting a strain on businesses in the rural communities where they live and shop.
The expected shift in crops grown in California due to climate change also potentially reduces income for workers who have specialized in specific crops, said Federico Castillo, UC Berkeley agricultural ecology professor.
“They work longer hours to compensate,” Castillo said. “Their income is impacted.”
On a recent trip to Huron, a San Joaquin Valley city with highest proportion of Latino residents in the U.S., Castillo said he passed by vast solar farms that now cover formerly productive farmland.
“Solar farms are a benefit for society, but there are not local benefits. The problem is, this displaces farmworkers,” he said. “We have to think hard about economic policy. This is just one example. There are many others.”
In addition to the threat climate change poses to their employment, farmworkers are particularly susceptible to the warming temperatures the world faces. Castillo is studying the potential impact of weather extremes on people who do the planting, weeding, irrigating, pruning and harvesting that makes California's $50 billion annual agricultural output possible.
“Heat and humidity impacts ag workers negatively,” Castillo said. “It impacts the heart, liver and kidneys.”
What's more, many farmworkers don't have health insurance and don't visit medical doctors. Some, particularly those who hail from the Mexican state of Oaxaca, Castillo said, rely on home remedies, putting their health at still greater risk.
Sylvia Chi, policy director with the Asian Pacific Environmental Network, spoke about her constituency's concern about the future.
“How do we deal with labor market displacement from phasing out fossil fuels?” she asked. “We need to transition all communities.”
Transition in farming
A large part of UC Cooperative Extension research and extension targets the agricultural industry, which joins other industries in emitting greenhouse gases into the atmosphere, resulting in our warming climate. A key part of mitigation is tied in new brands of farming that aim to address these issues: climate-smart, emergent, sustainable, regenerative and conservation farming.
A component of all these farming philosophies is soil health. Improving soil health traps more carbon underground, where it can't immediately escape into the atmosphere and contribute to increasing warming. Improving soil health has co-benefits, such as improving soil fertility, water infiltration and yield.
The CDFA Healthy Soils grant program offers financial incentives to eligible farmers for implementing soil-building practices. CDFA provided UC Agriculture and Natural Resources (UC ANR), UCCE's parent organization, with $1 million to hire climate-smart educators to provide technical assistance to farmers applying for Healthy Soils and SWEEP grants to improve their irrigation systems, plant cover crops, eliminate or reduce tilling, and implement other practices. A target in their effort is helping underprivileged farmers determine eligibility and navigate the complicated application process.
UC ANR hired nine community education specialists, who are now working with farmers in Mendocino, Merced, Glenn, Yolo, Solano, Sacramento, Santa Cruz, Kern, Ventura, San Diego and Imperial counties. Their contributions to farmers in those areas go beyond the grant applications and reach farmers that can't take advantage of CDFA grant programs.
“Because this is a new program, we have the luxury of helping figure out our role,” said Britta Baskerville, the community education specialist in Mendocino County. “We're all coming up with ways to educate farmers in climate-smart practices.”
Climate change resilience
The UC ANR Infomatics and GIS Program is supporting climate change resilience by creating an online networking platform for local governments, such as city councils and boards of supervisors, to empower their communities' resiliency efforts. Called the California Resiliency Alliance, the resources include case studies, planning guides, incident maps, and weather watches, warnings and advisories, plus a platform for sharing information across public-private sectors and across industry sectors.
IGIS is also involved is gathering peer-reviewed data sets for downscale climate projections. UC Berkeley Ph.D. student Lucy Andrews is conducting interviews to identify climate needs and social vulnerability information. The information will make the state's Cal-Adapt website, the primary repository of knowledge about the California climate of the future, an even more useful tool.
“Our strategy is to make climate data accessible,” said Andy Lyons, IGIS statewide program coordinator. “People can get climate data and decision support tailored to specific audiences.”
Diversity in the UC California Naturalist program
California Naturalist's new Climate Stewards Initiative, which will provide training to extend information about climate change mitigation, resilience and adaptation, is being created with diversity, inclusion and equity woven in from the outset. Trainees will learn about psychology, sociological and cognitive sciences, in addition to the hard sciences that touch climate change – meteorology, physics, natural resource management and biology.
“The certified climate stewards will be able to communicate and work with others as to how climate change will affect them. It will be an ongoing social learning community that provides a transition from a sense of helplessness to a sense of empowerment,” said Sarah-Mae Nelson, the UC Climate Stewards Initiative academic coordinator.
Traditional CalNat certification courses are provided fully in-person and partially outdoors. Climate Stewards training will be available in a hybrid online/in-person format to increase the course's availability to a wider circle of community members.
“The flexibility will increase accessibility,” Nelson said.