Pledging to work together to solve water scarcity issues, Israel's Agricultural Research Organization signed a memorandum of understanding with UC Division of Agriculture and Natural Resources and UC Davis on July 16. The signing ceremony kicked off the 2018 Future of Water for Irrigation in California and Israel Workshop at the UC ANR building in Davis.
“Israel and California agriculture face similar challenges, including drought and climate change,” said Doug Parker, director of UC ANR's California Institute for Water Resources. “In the memorandum of understanding, Israel's Agricultural Research Organization, UC Davis and UC ANR pledge to work together more on research involving water, irrigation, technology and related topics that are important to both water-deficit countries.”
The agreement will enhance collaboration on research and extension for natural resources management in agriculture, with an emphasis on soil, irrigation and water resources, horticulture, food security and food safety.
“It's a huge pleasure for us to sign an MOU with the world leaders in agricultural research like UC Davis and UC ANR,” said Eli Feinerman, director of Agricultural Research Organization of Israel. “When good people, smart people collaborate the sky is the limit.”
Feinerman, Mark Bell, UC ANR vice provost, and Ermias Kebreab, UC Davis professor and associate vice provost of academic programs and global affairs, represented their respective institutions for the signing. Karen Ross, California Department of Food and Agriculture secretary, and Shlomi Kofman, Israel's consul general to the Pacific Northwest, joined in celebrating the partnership.
“The important thing is to keep working together and develop additional frameworks that can bring the people of California and Israel together as researchers,” Kofman said. “But also to work together to make the world a better place.”
Ross said, “It's so important for us to find ways and create forums to work together because water is the issue in this century and will continue to be.”
She noted that earlier this year the World Bank and United Nations reported that 40 percent of the world population is living with water scarcity. “Over 700,000 people are at risk of relocation due to water scarcity,” Ross said. “We're already seeing the refugee issues that are starting to happen because of drought, food insecurity and the lack of water.”
Ross touted the progress stemming from CDFA's Healthy Soils Program to promote healthy soils on California's farmlands and ranchlands and SWEEP, the State Water Efficiency and Enhancement Program, which has provided California farmers $62.7 million in grants for irrigation systems that reduce greenhouse gases and save water on agricultural operations.
“We need the answers of best practices that come from academia, through demonstration projects so that our farmers know what will really work,” Ross said.
As Parker opened the water workshop, sponsored by the U.S./Israel Binational Agricultural Research and Development (BARD) Program, Israel Agricultural Research Organization and UC ANR, he told the scientists, “The goal of this workshop is really to be creating new partnerships, meeting new people, networking, and finding ways to work together in California with Israel, in Israel, with other parts of the world as well.”
Drawing on current events, Bell told the attendees, “If you look at the World Cup, it's about effort, it's about teamwork, it's about diversity of skills, and I think that's what this event does. It brings together those things.”
USDA awards UC and Karuk Tribe $1.2 million for collaborative research and education to increase tribal ecosystem resilience in a changing climate
As California and the nation grapple with the implications of persistent drought, devastating wildfires and other harbingers of climate change, researchers at UC Berkeley's College of Natural Resources and the Karuk Tribe are building on a decade-long partnership to learn more about stewarding native food plants in fluctuating environmental conditions. UC Berkeley and the Karuk Tribe have been awarded a $1.2 million USDA Agriculture and Food Research Initiative grant for field research, new digital data analysis tools and community skill-building aimed to increase resilience of the abundant cultural food and other plant resources – and the tribal people whose food security and health depend on them.
Jennifer Sowerwine, UC Cooperative Extension specialist at UC Berkeley and co-founder of the Karuk-UC Berkeley Collaborative, and Lisa Hillman, program manager of the Karuk Tribe's Píkyav Field Institute, will co-lead the xúus nu'éethti – we are caring for it research project.
UC Berkeley's College of Natural Resources, UC Agriculture and Natural Resources and the Karuk Department of Natural Resources will support the project with postdoctoral researchers, botany, mapping and GIS specialists, and tribal cultural practitioners and resource technicians. The San Rafael-based nonprofit Center for Digital Archaeology will help develop a new data modeling system.
Project activities include expanding the tribe's herbarium (a research archive of preserved cultural plants launched in 2016 with UC Berkeley support), developing digital tools to collect and store agroecological field data, and helping tribal community members and youth learn how to analyze the results.
“For the xúus nu'éethti – we are caring for it research project, UC ANR's Informatics and Geographic Information Systems (IGIS) team will lead hands-on workshops and consultations to build Karuk Tribal capacity to assess, monitor and make management decisions regarding the agroecosystem,” Sowerwine said. “Workshop curricula for tribal staff and community members will include GIS training, 360 photospheres and drone images, and storymapping techniques. IGIS will also provide technical analysis of historical land use and land cover records to support researchers' understanding of agroecological resilience over time.”
“We are delighted to continue our connection with UC Berkeley through this new project,” said Hillman. “Through our past collaboration on tribal food security, we strengthened a network of tribal folks knowledgeable in identifying, monitoring, harvesting, managing for and preparing the traditional foods that sustain us physically and culturally. With this new project, we aim to integrate variables such as climate change, plant pathogens and invasive species into our research and management equations, learning new skills and knowledge along the way and sharing those STEM skills with the next generation.”
The research team will assess the condition of cultural agroecosystems including foods and fibers to understand how land use, land management, and climate variables have affected ecosystem resilience. Through planning designed to maximize community input, they will develop new tools to inform land management choices at the federal, state, tribal and community levels.
All project activities will take place in the Karuk Tribe's Aboriginal Territory located in the mid-Klamath River Basin, but results from the project will be useful to other tribes and entities working toward sustainable management of cultural natural resources in an era of increasing climate variability. Findings will be shared nationwide through cooperative extension outreach services and publications.
The new project's name, xúus nu'éethti – we are caring for it, reflects the Karuk Tribe's continuing commitment to restore and enhance the co-inhabitants of its aboriginal territory whom they know to be their relations – plants, animals, fish, water, rocks and land. At the core of Karuk identity is the principle of reciprocity: one must first care for these relations in order to receive their gifts for future generations.
This work will be supported by the Agriculture and Food Research Initiative Resilient Agroecosystems in a Changing Climate Challenge Area, grant no. 2018-68002-27916 from the USDA National Institute of Food and Agriculture.
For more information, visit the Karuk – UC Berkeley Collaborative website at https://nature.berkeley.edu/karuk-collaborative.
George Washington, the father of our country, said it well when he proclaimed he grew “crops to eat and sell” and “crops to replenish the soil.”
Generations of farmers follow his footsteps.
Cover crops (also known as green manures) are plants primarily grown for the benefit of the soil rather than for crop yield. With autumn only a few months away, now's a good time to think about planting cool-season cover crop seed mixes for your farm or garden.
Why grow cover crops?
The benefits of cover cropping include reduced soil erosion, adding organic matter, nutrients, and mycorrhizae to the soil, and weed and nematode suppression. Cover crops also increase nutrient retention and water infiltration. And some, such as radish, break into compacted soil layers, making it easier for the following crop's roots to develop more fully. Flowering cover crops on farms also increase beneficial insects, including bees and natural enemies, that provide pollination and pest control services in crop production.
How do cover crops benefit natural enemies?
Beneficial insects need nectar and pollen to survive and reproduce. For example, adult parasitoid wasps feed on flowers, while the parasitoid larvae prey on pests such as aphids, caterpillars, and stink bugs. Lady beetle, aka ladybugs, feed on flowers, especially during times of prey scarcity. In addition to flowers, cover crops, such as vetch and bell (fava) beans, have extra-floral nectaries or spurs at the base of the leaves. These secrete a sugary syrup that attracts beneficial insects, such as syrphid flies to control aphids.
Insectary cover crop seed mixes.
Winter mixes that attract beneficial insects (aka Insectary Plants) and fix nitrogen include bell beans, clovers, field peas, and vetch. Other insectary plants to add to a cover crop mix include forbs such as baby blue eyes, poppies, phacelia, purple Chinese houses, sweet alyssum, and tidy tips. Small grains (triticale, barley, and rye) are good pollen sources for beneficial insects. It's a good idea to order insectary cover crop mixes from local sources to avoid potential introduction of non-native forb-type plants from other areas.
Cover crops to perhaps avoid in some crop rotations.
Avoid cover crop species that host arthropod pests or plant pathogens that can damage nearby crops. For example, bell beans are a key host for tomato spotted wilt virus vectored by thrips insects, UC IPM. Mustards attract beneficial insects, but are significant hosts for pests such as stink bugs, cucumber beetles, flea beetles, and lygus bugs. Alfalfa has extra-floral nectaries, but is not a recommended insectary plant because it hosts pathogens, including alfalfa mosaic virus that infects a number of crops, including tomatoes (UC IPM).
How important are floral resources for natural enemies?
In a 1998 research article, Beneficial insects move from flowering plants to nearby crops, published in California Agriculture journal, I pointed out that beneficial insects extensively use flowering cover crops. In a mark-and-recapture study in an almond orchard with a cover crop, 80 percent of the syrphid flies and 40 percent of the lacewings (both aphid feeders) trapped in the trees fed on flowers and extra-floral resources that the insectary plants provided, as did 10 percent of the parasitoid wasps, which prey on peach twig borer.
Balancing multiple needs of cover crops.
Note that legumes need to be mowed or disked prior to full bloom for maximum nitrogen fixation, limiting floral resources. To favor beneficial insects, don't mow or disk all of your cover crop at once; instead, leave occasional strips of flowering plants on your farm. Beneficial insects will find the flowers, as they move around (at least 600 feet for many natural enemies and over a mile for bees). If frost is a concern in your orchard, consider planting strips of low-growing insectary plants, such as tidy tips and other forbs listed above. Be sure to select seed mixes that work with surrounding crops.
George Washington used cover crops to replenish the soil; they're also good for the soul when you savor the benefits, especially all the flowers and beneficial insects attracted to them. Why not play a game of “I Spy” in your cover crop and see if you can find a bumble bee or one of the myriad of natural enemies featured in the UC IPM poster, Meet the Beneficials.
Flowering cover crops support wild bees and a regional sustainability agenda, part of the June 2018 research update in California Agriculture journal.
UC ANR publications on cover crops:
In the late 1800s, when automobiles started replacing horses in the United States, farmers were likely pondering how the new technology could be adapted for agricultural production. Before long, tractors revolutionized the industry.
A similar scenario unfolded in June at a UC Cooperative Extension field day in Merced County. Farmers, scientists and entrepreneurs gathered at Bowles Farm in Los Banos to learn how drones may be deployed on farms of the future to improve irrigation, fertilization and pest management practices and monitor the crop to maximize yield and profit.
Instead of driving a pickup truck around the perimeter of the field, pushing through hip-high row crops, or meticulously sampling dozens of tree leaves, a quick fly-over with the right equipment could provide farmers all the data they need to make production decisions.
This won't happen tomorrow. Regulations still hamper drone use and the cost of some equipment is prohibitive. But UCCE advisor David Doll is working with scientists at UC Merced and Fresno State to find low-cost alternatives for data collection and analysis that will make the information collected by drones of value to farmers.
“We were able to get good correlation with plant water stress using a thermal camera, however the platform is too expensive,” Doll said.
Doll's research, funded by a grant from UC Agriculture and Natural Resources, uses data from hundreds of drone flights over an almond orchard. The project has shown that monitoring perennial cropping systems from the sky presents challenges.
“Perennial crops will have water stress before the crops show stress,” Doll said. “We need to find an algorithm to identify water stress before it's too late for the orchard.”
Bowles Farming Company, which hosted the field day, flies drones over its farms three days a week, said Justin Metz of the company's technology integration team. The high-definition imagery is shared with the on-staff agronomist, who can diagnose emerging issues.
“Our use of drones is in its infancy, but we're ahead of others,” Metz said. “Knowing the capabilities is really exciting. Drones are here, and they're going to stay.”
UCCE agronomy and weed science advisor Lynn Sosnoskie attended the drone field day to gather ideas and make contacts. She believes drones have the potential to monitor crops for herbicide injury.
“I want to ground truth drone images to see if they can predict yield loss,” Sosnoskie said.
Retired pest control adviser Richard Stewart, one of about 100 attendees, is considering how drones could be used to monitor for rodent damage in irrigation ditch banks.
“I've never see anyone do that,” he said. “I'm just looking into it. It's a new idea.”
One-third of the world's food is spoiled or tossed rather than eaten, a fact that is tragic when nearly one billion people go hungry. The injustice of food waste is worsened by the fact that food decomposing in landfills emits greenhouse gases that contribute to climate change.
The conventional management of municipal waste in landfills places discarded food and plant matter into an anaerobic environment, initiating a chemical reaction that turns biomass into biogas – specifically methane, a greenhouse gas that's 28 times more potent than carbon dioxide.
Reducing the volume of the California waste stream and reducing the emission of greenhouse gases into the atmosphere are objectives that have spurred state lawmakers to enact regulations, such as Assembly Bill 939, which in 1985 mandated a 50 percent diversion of solid waste away from landfills. A 1989 update to the law also required municipalities to reach out to residents with training on greenwaste etiquette and waste diversion.
UC Cooperative Extension is working closely with the cities and county of Santa Clara in a far-reaching program to divert organic matter – food and green waste – from landfills by composting and using the product to enrich soil in the home garden.
In early June, UC Master Composter Don Krafft conducted a class on composting in a Palo Alto community center, one of 22 sessions to be offered in the spring and summer of 2018. A retired telecommunications professional, Krafft's interest in composting stemmed from his work as a Master Gardener for UC Cooperative Extension.
“I live in a townhouse, so I do worm composting. The No. 1 reason,” Krafft said, “is because it's fun.”
The composting workshops are just one component of the UC Cooperative Extension's composting efforts in Santa Clara County, led by UCCE staff research associate Cole Smith. The Environmental Protection Agency has a food recovery hierarchy, he said, which has source reduction at the top, followed by feeding the hungry, feeding animals, industrial uses, then composting, and finally delivery to a landfill.
“By diverting and recycling at the source, we reduce the diesel footprint for hauling,” Smith said. “We want to tighten the nutrient loop and the backyard is the closest place.”
The classic composting technique involves layering “browns” – dry leaves, sawdust, woody cuttings, straw, shredded newspaper and cardboard – with “greens” – grass clippings, food scraps, coffee grounds, egg shells, green plant cuttings and manure.
“Start and end with browns to keep the fruit flies down,” Krafft said. “It's like making lasagna.”
Certain foods should not be added to the home compost heap – including meat, whole eggs and dairy products.
The mix of greens and browns should be maintained evenly moist, but not soaked, and turned at regular intervals, the more often, the faster the materials decompose.
“Maintenance is completely adaptable. You can do a lot or a little and it gets easier with time,” Krafft assured the audience.
The compost is ready when the components are no longer recognizable and the pile is cold. Once composted, the former waste becomes a stable soil amendment with a pleasant earthy smell. It's then ready to be applied in the garden.
UCCE Santa Clara has also developed a three-acre composting demonstration site at Martial Cottle Park in San Jose, where volunteers are composting animal waste generated by the 4-H animal program in a project made possible by a grant from the Santa Clara Valley Water District.
The facility includes a variety of commercial and homemade compost containers, including one built by a volunteer that employs bicycle power to mix compost.
The issue of food waste is capturing significant attention not only in Santa Clara County and not only in the garden. Food waste reaches across multiple disciplines, including agriculture, environment, and public health, key areas of UC Agriculture and Natural Resources' efforts.
“Food waste is a symptom of our food systems and food practices going astray,” said Wendi Gosliner, a project scientist in the UC ANR Nutrition Policy Institute, co-founder of California Food Waste Prevention Week, which was held for the first time in March 2018.
“Addressing the issue requires researchers, practitioners, policy makers, communities and individuals to innovate and develop new solutions,” Gosliner said.
UC ANR programs that have a hand in food waste prevention include:
- Nutrition education programs – UC CalFresh and the Expanded Food and Nutrition Education Program – which teach families how to eat right and economize
- The UC Master Food Preserver Program, which offers training on canning, freezing, drying, fermenting and other techniques to preserve a summertime food bounty to eat later
- The 4-H Youth Development program, which trains youth in recycling and is providing animal manure for the Santa Clara compost demonstration site
- The UC Master Gardener Program, which endorses the use of homemade compost
- Nutrition Policy Institute, which conducts research that informs nutrition policy and programs for healthy children, families and communities
“UC ANR translates research to practice in helping communities manage food resources, learn to preserve food and compost – all parts of the food waste solution,” Gosliner said. “Thinking about these and other UC ANR activities under the umbrella of food waste prevention can help to better nourish people, protect the environment and conserve human, natural and financial resources.