UCCE Plumas-Sierra

Current News & Publications

Understanding California Water Rights

Types of Water Right in California
Detailed Info on CA State Water Rights

Drought Action Documentation for Ranchers

Top 10 Drought Tips
Drought Strategies
Riparian Rules
General Water Rights Info Booklet - SWRCB

Livestock Sales & Taxes Documentation
Livestock Sales
NCBA Tax Document

Capital Radio Drought Information

Drought Loss Article - Capital Press

UC Davis Rangeland Watershed

Water Management Tips for Home Gardeners

More Resources.....

2013 Cottage Food Operations Law
FAQ's, Permits, Training and Product Labeling
Read More.....

About Cooperative Extension

The University of California Cooperative Extension in Plumas and Sierra Counties is part of a statewide system that makes University of California research-based information available to local agencies, industries and the general public. Backed by resources at the nine University California campuses, our educational programs use practical information to address community challenges focused on sustaining agricultural vitality, enhancing natural resources, youth and leadership development along with helping communities shape sound public policy.

Contact Information

Plumas Sierra
208 Fairground Road
Quincy, CA 95971
Phone: (530) 283-6270
Fax: (530) 283-6088

Director:
Holly A George

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Plumas Sierra

Calendar

Event Name	Date
Plumas-Sierra County Fair	8/13/2014
Parade	8/13/2014
Junior Livestock Sale	8/17/2014
Junior and Senior Record Books Due to Club Advisors	8/31/2014

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Green Blog

Connecting wildfires to climate change and drought
Posted 7/16/2014 - Longer summers, less moisture and warmer climates are predicted for California's Sierra Nevada mountains. These changing patterns bring frequent droughts and extended wildfire seasons — as seen from the current extreme drought. The question no...

Peel back the layers and see what the onion is all about
Posted 7/9/2014 - For crying out loud, who doesn't love an onion? Whether you enjoy them in burgers, broths, sandwiches or soups, or deep-fry them as onion rings or serve them with liver, they're to die for and to cry for. The average American eats 21 pounds of onions...